Caipirinha is Brazil’s national cocktail, made with cachaça, sugar and lime. Cachaça is Brazil’s most common distilled alcoholic beverage.
Ingredients: Half a lime cut into 4 wedges, 2 Teaspoons brown sugar, 1 2/3 oz Cachaça
Preparation: Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça.
Served: On the rocks; poured over ice
Standard garnish: Lime, Sugar cane
Drinkware: Old Fashioned glass
Bebam com moderação!